Bartenders Yosbel Figueredo of Moron Hotel, who won First Prize in the Gastronomic Services category, and Jean Pablo Gonzalez of the Aparthotel Azul in Cayo Coco, who won Second Prize in the Flair Cocktail category, stood out for their excellence, creativity, and dedication to their professional work.
The delegate of the Ministry of Tourism in Ciego de Avila, Iyolexis Correa, congratulated the young people for their performance at such an important event and thanked them for showcasing the quality of gastronomic services at Jardines del Rey tourist destination.
Among the challenges facing workers and managers in Ciego de Avila tourism is providing excellent culinary service in hotels and resorts on the northern keys, in order to meet the demands of domestic and international tourists.
The 15th Varadero International Gourmet Festival that concluded on September 13th in that celebrated beach resort from Matanzas province aims at promoting the academic development of professionals from the leisure industry based on the fusion of foreign culinary heritage and Cuban gastronomy, among others.
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