La Paz, Apr 27 (Prensa Latina) The visit of the Bolivian Foreign Minister, Diego Pary, to the People''s Republic of China and the signing of the protocol to export meat to China, currently enhances the cooperation and commercial exchange between both nations.
'We are in an initial stage, but with force (...) in cooperation issues in tourism, trade', for example, explained the Vice Minister of Institutional and Consular Management, Raul Castro Cuellar, in an interview on the program Hour 23, in the Bolivision channel.
The Vice Minister said that the protocol signing will boost the export of bovine meat to China and encourage nurturing.
'Bolivia has until 2018 around 257,894 tons of meat, that produces the State, of that amount, approximately 239,376 are for domestic consumption and there is a surplus of 18,518,' the authority explained.
In that sense, he pointed out that exporters and livestock breeders will benefit from this historic agreement that opens the Bolivian market to a great country such as China.
Negotiation process has been developed with Chinese officials for some time now. On April 15, a delegation from that country verified the sanitary standards at the international level of the South American country regarding the processes of breeding, fattening and processing of beef, in Beni and Santa Cruz.
In this way, the visitors verified this highland nation meets the international parameters, the phytosanitary measures of breeding and conservation for export.
On the other hand, the export of Quinoa to China was also started, which reached 600 tons in the first quarter of 2019, generating revenues of more than 500,000 dollars.
Other products such as coffee were also marketed.
lrg/tac/mv / rbp
The Vice Minister said that the protocol signing will boost the export of bovine meat to China and encourage nurturing.
'Bolivia has until 2018 around 257,894 tons of meat, that produces the State, of that amount, approximately 239,376 are for domestic consumption and there is a surplus of 18,518,' the authority explained.
In that sense, he pointed out that exporters and livestock breeders will benefit from this historic agreement that opens the Bolivian market to a great country such as China.
Negotiation process has been developed with Chinese officials for some time now. On April 15, a delegation from that country verified the sanitary standards at the international level of the South American country regarding the processes of breeding, fattening and processing of beef, in Beni and Santa Cruz.
In this way, the visitors verified this highland nation meets the international parameters, the phytosanitary measures of breeding and conservation for export.
On the other hand, the export of Quinoa to China was also started, which reached 600 tons in the first quarter of 2019, generating revenues of more than 500,000 dollars.
Other products such as coffee were also marketed.
lrg/tac/mv / rbp
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