Government representatives of the countries involved in the first multinational file of its kind in Latin America and the Caribbean handed over the document in Paris to Firmin Matoko, UNESCO Assistant Director-General for Priority Africa and External Relations.
Matoko welcomed the participants and highlighted the step taken for the first time in the region by five nations committed to preserving the traditional knowledge and practices for preparing and consuming cassava, an ancestral crop.
As a complement to the joint work, the Caribbean countries committed to preserving the traditional knowledge and practices for preparing and consuming cassava organized a talk and tasting of typical varieties of the ancestral food.
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