The program includes discussion on youth participation in agrifood investments, adapting agriculture to climate risks, and efficient use of water resources, before the event concludes on Friday, marking World Food Day.
One of Thursday’s sessions, “Youth-Led Investments in Sustainable Food Systems,” will examine investment mechanisms to create jobs, boost environmental and climate benefits, and expand economic opportunities for new generations.
The scientific agenda will also feature a session titled “From Forecast to Action: Leveraging Science and Innovation to Reduce Climate Risks in Agriculture and Food Security.”
An event focused on “Towards Water-Efficient Agrifood Systems That Ensure Food Security for All” will also be held.
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