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Novel use for walnut husks discovered in Chile

Santiago, Chile, Jul 14 (Prensa Latina) Specialists reported that research conducted by the University of Santiago de Chile (Usach) has successfully created a natural additive from green walnut husks that extends the shelf life of fresh foods.

Novel use for walnut husks discovered in Chile

Santiago, Chile, Jul 14 (Prensa Latina) Specialists reported that research conducted by the University of Santiago de Chile (Usach) has successfully created a natural additive from green walnut husks that extends the shelf life of fresh foods.

Novel use for walnut husks discovered in Chile

Santiago, Chile, Jul 14 (Prensa Latina) Specialists reported that research conducted by the University of Santiago de Chile (Usach) has successfully created a natural additive from green walnut husks that extends the shelf life of fresh foods.

Novel use for walnut husks discovered in Chile

Santiago, Chile, Jul 14 (Prensa Latina) Specialists reported that research conducted by the University of Santiago de Chile (Usach) has successfully created a natural additive from green walnut husks that extends the shelf life of fresh foods.
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