A statement released by the press office of the international organization highlights that the event was opened by FAO Director-General Qu Dongyu, who highlighted its importance for “dialogue, knowledge sharing, and consensus-building, and most importantly, for identifying concrete solutions.”

The senior official described the role of feed regulators as crucial, while also emphasizing the importance of collective action to increase forage production and manage grasslands sustainably.

Poorly managed feed production contributes to deforestation, greenhouse gas emissions, and biodiversity loss, he noted, highlighting the need for science-based policies and regulations to manage food systems wisely.

Health must be protected while supporting trade, boosting productivity, and fostering resilience with policies that must be inclusive and practical, ensuring that small and medium-sized farmers have equitable access to safe and affordable feed, services, and markets, he added.

Feed safety and quality directly impact food security, human nutrition, livelihoods, animal and public health, and the environment.

Improved feed reduces disease, improves animal welfare, and decreases the need for veterinary medicines, particularly antimicrobials.

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