This third edition of the event aims to bring together prestigious scientific and academic figures from Cuba and other countries to exchange experiences on the science of sustainable food production, Hernandez noted, Director of Science at the Institute of Research for the Food Industry.

According to the source, the program for the event, to be held at the Melia Habana Hotel, includes conferences, panels, poster sessions, and workshops on current topics in food production development and innovation.

The topics include Food Engineering and Technology, Food Evaluation, Food Safety and Quality, Healthy Foods, Food for Vulnerable Population Groups, Alternatives in the Production and Development of New Food Products, and Artificial Intelligence for Food Science and Technology.

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