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NEWS

cuisine

Havana, Oct 25 (Prensa Latina) As part of the process of continuous improvement in Cuba's lodging facilities, two restaurants of the Meliá Habana hotel were categorized as five-star, tourism authorities acknowledged today.
Havana, Oct 12 (Prensa Latina) Rafael Ansón, president of the Ibero-American Academy of Gastronomy, through a digital message, promoted today an important meeting on culinary, organized by tourism institutions in Cuba.
Havana, Jun 24 (Prensa Latina) Spanish chef Migue Angel Jimenez, known as Chefarandula, said on social networks that his book "Cuba en mi cocina" (Cuba in my Kitchen) will be available to the public in a digital format on June 30.
Moscow, Nov 22 (Prensa Latina) When winter comes, the russkiepirogui (Russian pasties) is essential on the table of any home, food stand or restaurant.
San Salvador, Nov 20 (Prensa Latina) On November 13 (the second Sunday of the month) El Salvador celebrates National “Pupusa” Day.
Havana, Nov 29 (Prensa Latina) The Italian Cuisine Week in Cuba opened on Monday with a rich menu of dishes by gastronomic professionals from the two countries, as part of meetings scheduled until December 4.
Port-au-Prince, Aug 8 (Prensa Latina) Few things survive more in Haiti's national imagination than its characteristic joumou soup, a pumpkin and meat-based broth.
Havana, Aug 7 (Prensa Latina) The Ramen Museum in the Japanese city of Yokohama is the first theme park in the world dedicated to food, and where domestic and foreign travelers can appreciate a variety of recipes related to the famous noodle soup, originally from China.