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agriculture

Hanoi, Mar 26 (Prensa Latina) Agricultural growers in the Vietnamese province of Tien Giang never read the tale The enchanted shrimp by French author Laboulaye, but when salt began to spoil their crops… they tried to tell the story as the French writer would have.
Brussels, Mar 7 (Prensa Latina) In the midst of a global concern for the development of sustainable agriculture to meet the food needs of the planet, today is celebrated the World Grains Day.
Rome, Mar 4 (Prensa Latina) A law on agroecology approved by the Senate that is attentive to the environment and consumers' health was described as historic for Italy and for organic agriculture in general.
Washington.- The question in the title hangs in the air. Black farmers in the United States went down from more than one million to fewer than 50,000 over the last century amid industry consolidation, burdensome lending conditions and racism, according to official data.
United Nations, Feb 22 (Prensa Latina) The agricultural and food sector in Cuba is among those significantly affected by the United States blockade, the Cuban mission at the United Nations reported on Tuesday.
Havana, Dec 30 (Prensa Latina) President Miguel Diaz-Canel on Thursday called to apply Cuba's scientific capabilities to boost food production, a prioritized program in the country in the face of the effects of the United States blockade.
Havana, Dec 27 (Prensa Latina) Army General Raul Castro called on Monday to promote urban agriculture in Cuba in all available areas in cities, communities, plots and patios on the occasion of the 34th anniversary of the national program for this activity.
Havana, Dec 20 (Prensa Latina) Cuban Deputy Prime Minister Jorge Luis Tapia praised on Monday how significant is to boost food production, substitute imports and to avoid spending more than billion for the substitution of imports.
Rome, Dec 9 (Prensa Latina) The Food and Agriculture Organization of the United Nations (FAO) on Thursday launched a landmark report highlighting the worsening state of the earth’s soil, land and water resources and the challenges it poses for feeding a global population expected to near ten billion by 2050.